Food in Kisumu is closely tied to the lake. Fishing has shaped life along the shores of Lake Victoria for generations, and a meal of fresh fish is one of the best ways to get to know the city.

Tilapia, served whole

The classic Kisumu meal is a whole tilapia, either fried or cooked in a rich stew, served with ugali and greens. Eating with your hands is part of the experience.

Omena

These tiny silver fish are dried in the sun along the lakeshore and cooked with tomatoes and onions. They are a much-loved local staple, full of flavour.

Where to try them

For the full experience, visit one of the fish restaurants at Dunga Beach and eat by the water. Back at the hotel, Café Acacia serves breakfast, lunch and dinner throughout the day, and the Aqua Pool Bar & Grill is the place for barbecue by the pool.

Ask our team

Our restaurant team is always happy to share their favourite local dishes and recommend places to try them around the city.